They fall again while cooling, giving them their characteristic wrinkled tops.Ĭream of tartar isn’t available in Austria in the same form as it is in the U.S. The cream of tartar is exactly what makes Snickerdoodles so irresistibly tender! It also reacts with the baking soda, helping the cookies puff up in the oven. Snickerdoodle Cookies stay fresh for one week (as if they would be around for that long!).Ĭream of tartar is essential when making Snickerdoodles. They are soft yet thick enough to hold together.
Why make Snickerdoodles? Snickerdoodles are buttery, rich, coated in cinnamon-sugar and yet not too sweet.
0 kommentar(er)
